Historical Fiction · Free kit
Lessons in Chemistry
Early-1960s Southern California: chemist Elizabeth Zott is smarter than the men who keep calling her a secretary, and she will be the first to tell you there is no such thing as an average woman. At Hastings Research Institute she finds one colleague who actually reads her work — Calvin Evans, a Nobel-nominated grudge-holder with a dog-shaped hole in his idea of family — and then life does what unrepeatable experiments do. A few years later she is a single mother, a rowing-club regular, and the deadpan star of America's favorite cooking show, where vinegar is acetic acid and the real recipe is telling women to stop shrinking. Funny, furious, and occasionally a little too neat, it is a book club novel about credit, kitchens, and who gets to take themselves seriously.
“Children, set the table. Your mother needs a moment to herself.”
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